Saturday, December 5, 2009

Tender Bob's

Here we go again, looking for pesco-vegetarian options in a steak place. Here's what we found:



Potato Skins (170.00)
The good news is that they don't put bacon on their potato skins. Comes with sour cream and cheese dips.


Clam chowder (P 145.00)
Served on a bread bowl.


Seaburger (P 175.00)
Served with onion rings. The fish patty tastes almost like meat. Its the closest thing to eating the real thing without eating beef.

Took the pics from their Greenhills branch. They also have a branch at Shang Mall.

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