There's something about Thai cooking that infuses so much life - and taste - to vegetarian food. If you're a purist, you just have to make sure they're not adding non-veg ingredients to the dish.
MYTHAI in Greenbelt some plenty of pesco-vegetarian options in the menu.
Vegetarian pad thai! The taste of pad thai sans the meat for P200.00
Tom yam goong - mouth watering soup base. Perfect even without the prawns. P 225.00
Pineapple fried rice - I think the brown stuff was pork floss but I can't be sure as I promptly took it out. Not bad for P240.00. Very tasty, could make you eat a lot.
Found out a week later that they also have a branch at The Block in SM North Edsa.
Fried squid with chili sauce
Fried fish fingers


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