Sunday, July 4, 2010

MYTHAI (Greenbelt and The Block)

There's something about Thai cooking that infuses so much life - and taste - to vegetarian food. If you're a purist, you just have to make sure they're not adding non-veg ingredients to the dish.

MYTHAI in Greenbelt some plenty of pesco-vegetarian options in the menu.

Vegetarian pad thai! The taste of pad thai sans the meat for P200.00


Tom yam goong - mouth watering soup base. Perfect even without the prawns. P 225.00

Pineapple fried rice - I think the brown stuff was pork floss but I can't be sure as I promptly took it out. Not bad for P240.00. Very tasty, could make you eat a lot.

Found out a week later that they also have a branch at The Block in SM North Edsa.

Fried squid with chili sauce


Fried fish fingers

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