Krazy about Garlic

Krazy Garlic is a new restaurant in the swanky Greenbelt 5, whose food is cooked with - you guessed it right - garlic as the main condiment. Even some of the drinks are laced with garlic syrup! We'd recommend this resto after a marathon vampire movie viewing, but not if you are on a date.

Krazy Garlic has several appetizers but we dove right in with the main course:

Milk fish ajo-ajo (ajo is Spanish for garlic): pan-fried bangus garnished with fried garlic in olive oil and French beans on the side (PhP 390)

Rouge seafood coconut curry, Thai-style sauteed seafood with red coconut curry sauce. PhP 415

We skipped the plain steamed rice and tried the uncommonly-named Hara Kiri rice, which will be suicide if you don't like spicy food. The spicy fried rice is cooked with chilies, bits of octupus and shrimps (and bacon, but we told them to hold this last one). PhP 365.

The drink above is Apple Carrot Twitter, made with red apple, carrot and garlic syrup.

PhP 180.